Pepperoni & Parmesan Rolls (atkins)

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 12 ounces soya powder
• 2 ounces sliced pepperoni, finely chopped
• 1/2 cup shredded parmesan cheese, plus additional for garnish
• 1/2 teaspoon pepper
• butter (optional)

Recipe

• 1 lightly coat a large baking sheet with cooking spray; set aside. prepare bread according to package directions, stirring in the pepperoni, parmesan and pepper with the dry ingredients. after kneading dough, shape into a 15-inch-long rope. cut dough at 1-inch intervals to make 15 pieces. roll into balls and place 1 inch apart on prepared baking sheet. cover with oiled plastic wrap and let rise in a warm, draft-free place 1 hour (will rise slightly).
• 2 press down balls of dough and shape into 2-inch rounds or 5-inch mini-baguettes. place 2 inches apart on prepared baking sheet and cover with oiled plastic wrap. let rise in a warm, draft-free place 1 1/2 hours (will rise slightly).
• 3 heat oven to 375°f using kitchen scissors or a sharp knife, make decorative cuts in the rolls. sprinkle tops with shredded parmesan, if desired. bake until rolls begin to turn golden, 20 minutes. transfer to a wire rack and cool at least 10 minutes. serve warm with butter.