No Bake Lemon Squares

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 32 -36 graham crackers
• 1 (300 ml) can sweetened condensed milk
• 1/4 cup fresh lemon juice, or bottled
• 1 tablespoon butter, softened
• 1 cup icing sugar
• 2 1/2-3 teaspoons lemon juice

Recipe

• 1 filling.
• 2 in a small bowl, mix condensed milk with the 1/4 cup lemon juice. it will appear runny at first but when it sits, it thickens. set aside.
• 3 in a square container (i use a tupperware square container that i can seal with the lid) line with graham crackers. you will have to cut some crackers to fit. take a bread and butter knife and gently saw through the cracker until it cuts through.
• 4 top with the lemon mixture.
• 5 top the lemon mixture with another layer of graham crackers. again, you will have to cut some to fit around the edges.
• 6 icing.
• 7 cream the butter with a bit of the icing sugar until there are no lumps left. add more icing sugar a bit at a time until it's too hard to stir. add a tsp of lemon juice and mix until smooth again and no lumps remain. keep alternating icing sugar and lemon juice until its of spreading consistency.
• 8 spread over top layer of graham crackers.
• 9 cover and let sit over night.
• 10 cut into squares and enjoy.