Pepperoni And Cheese Loaf

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb loaf frozen bread dough
• 1 egg
• 1/2 cup grated parmesan cheese
• 2 (3 1/2 ounce) packages sliced pepperoni
• 2 cups shredded mozzarella cheese (8 ounces)
• 1/2 teaspoon whole dried oregano
• 8 ounces pizza sauce

Recipe

• 1 thaw dough, and allow to rise according to package directions.
• 2 divide dough in half, and set one portion aside.
• 3 turn out remaining portion of dough on a lightly floured surface.
• 4 roll dough into a 10 inch circle.
• 5 combine egg and parmesan cheese, stirring well; spread half of egg mixture over each circle, leaving a 1/2 inch margin at edges.
• 6 layer half of pepperoni and half of mozzarella cheese over egg mixture, and sprinkle with half of oregano.
• 7 roll up dough jellyroll fashion.
• 8 seal edges and fold under ends.
• 9 transfer loaf, seam side down to an ungreased baking sheet, repeat procedure with remaining ingredients.
• 10 bake at 375 for 30 minutes.
• 11 cut into slices, serve with pizza sauce to dip.