Greek Scrambled Eggs - Yum!

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 eggs
• 1/2 cup feta cheese, crumbled
• 2 tablespoons milk
• 1 tablespoon olive oil
• salt
• black pepper
• 1/4 teaspoon oregano
• 1/4 cup onion, finely chopped
• 1/2 cup green bell pepper, chopped
• 3 medium tomatoes, seeded and chopped
• 4 slices rustic bread, toasted

Recipe

• 1 in a large skillet over medium low heat, sauté onion in olive oil until just translucent.
• 2 add bell pepper, tomatoes, salt, pepper and oregano.
• 3 whisk together eggs and milk. add to skillet.
• 4 sprinkle with feta cheese.
• 5 scramble by folding gently, into large curds.
• 6 do not over cook. the eggs should still be a bit moist when you serve them.
• 7 serve with toasted bread.