Patties With Avocado Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 315 g canned butter beans, rinsed and drained
• 1 1/2 cups breadcrumbs, made from stale bread
• 1 small carrot, peeled and grated
• 1 tablespoon snipped fresh chives
• 1 egg, lightly beaten
• 2 tablespoons tomato sauce
• fresh ground black pepper
• 1/2 cup dried breadcrumbs
• 1 tablespoon oil
• 1/4 avocado, peeled and mashed
• 1/4 cup sour cream
• 1 pinch chili powder
• 1 teaspoon lemon juice

Recipe

• 1 to make patties, place half the beans in a bowl and mash.
• 2 add remaining beans, breadcrumbs made from stale bread, carrot, chives, egg, tomato sauce and black pepper to taste and mix to combine.
• 3 using wet hands, shape bean mixture into six patties, then roll patties in dried breadcrumbs to coat.
• 4 place patties on a tray lined with plastic food wrap, cover and refrigerate for 30 minutes.
• 5 heat oil in a non-stick frying pan over medium heat, add patties and cook for 4-5 minutes each side.
• 6 to make sauce, place avocado, sour cream, chili powder and lemon juice in saucepan and heat until just warm.
• 7 serve sauce over patties.