Mushrooms Filled With Crabmeat

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb medium button mushroom, brushed clean
• 1 (6 ounce) can crabmeat, well-drained and flaked
• 3 tablespoons heavy whipping cream
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon paprika (to taste)
• 1/2 teaspoon worcestershire sauce (to taste)
• salt
• 1 1/2 tablespoons butter
• 1/4 cup plain breadcrumbs
• 1/8 teaspoon salt

Recipe

• 1 preheat broiler.
• 2 remove stems from mushrooms and save for another use.
• 3 combine crabmeat with cream, cheese and seasonings.
• 4 fill caps with mixture, mounding just slightly
• 5 if mushrooms do not sit flat, slice a small piece off the bottom.
• 6 make buttered breadcrumbs by melting butter in a small saute pan
• 7 add breadcrumbs and salt and saute until golden, 2-3 minutes stirring regularly.
• 8 sprinkle crumbs over top of mushrooms and press gently.
• 9 transfer mushrooms to a small baking sheet with sides, then set under broiler 3-5 minutes or until mushrooms are heated through and crumbs are browned.
• 10 serve immediately.