Herb Pull-aparts

Ingredients

• Servings: 24
• 1 1/2 loaves frozen bread dough, thawed
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 cup parmesan cheese, grated
• 1 tablespoon rosemary
• 1 tablespoon sage
• 1 tablespoon basil
• 1 tablespoon thyme
• 1/4 teaspoon garlic powder

Recipe

• 1 grease a fluted tube bundt pan.
• 2 combine cheese, herbs and garlic. divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). if using rolls, they are ready to use once thawed.
• 3 dip each piece in butter and roll in cheese/herb mixture to coat. place coated pieces of dough evenly in pan.
• 4 let rise until double in size. bake in a preheated 350f oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
• 5 remove from pan immediately to cool on wire rack.