Mushroom Souffle

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb mushroom, coarsely chopped
• 2 tablespoons butter
• 1 teaspoon salt
• 1 cup breadcrumbs (finely crushed)
• 1/2 cup cream or 1/2 cup evaporated milk
• 1/2 teaspoon paprika
• 5 egg whites, stiffly beaten

Recipe

• 1 preheat oven to 325°f.
• 2 saute mushrooms for ten minutes in butter; add bread crumbs, cream salt and paprika.
• 3 mix well; fold in egg whites.
• 4 pour into a well-greased casserole dish and set dish into a pan of hot water.
• 5 bake for 45 minutes.