Mixed Vegetable Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans mixed vegetables, drained well
• 1 can sliced water chestnuts, drained
• 1 cup mayonnaise (not salad dressing)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup butter, melted
• 1 cup fine dry breadcrumb

Recipe

• 1 mix together all ingredients except butter and bread crumbs.
• 2 place in lightly greased baking dish.
• 3 mix together the dry bread crumbs and melted butter.
• 4 sprinkle on top of casserole.
• 5 bake at 350 for 30 minutes or until heated through.