Green Onion Quick Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup green onion, sliced
• 3/4 cup buttermilk
• 3 tablespoons butter, melted
• 1 egg

Recipe

• 1 preheat oven to 350°f.
• 2 in large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
• 3 in smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
• 4 scrape onto floured surface; gently knead 10 times. do not over knead or the bread will not rise as much.
• 5 transfer to parchment paperã¯â¿â½lined baking sheet; press into 7-inch (18 cm) round form. with sharp knife, score top of round into 8 wedges.
• 6 bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.