Mulled Wine Raisin Bread

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
• 1 cup warm water
• 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon maca, root powder (optional)
• 2 large eggs
• 3 tablespoons butter, softened
• 1 cup raisins or 1 cup nuts, leftover from making mulled wine

Recipe

• 1 dissolve yeast in warm water.
• 2 combine flour, sugar, cinnamon, maca root, eggs and butter in a.
• 3 bowl. i use a stand mixer.
• 4 stir in yeast mixture & knead to form a soft dough.
• 5 add raisins and nuts from mulled wine.
• 6 place in a greased bowl, turning once to coat.
• 7 cover & let rise until doubled, about 1 1/2 hours.
• 8 punch down, form in a greased loaf pan,& let rise again, about 1 hour.
• 9 bake at 350*f for 20-25 min, or until the top is browned.