Meatless Elk Roast
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 cup margarine
- 2 medium onions, chopped
- 6 slices fresh bread, cubed
- 2 cups morning star brand soy crumbles (in the frozen food dept) or 2 cups loma linda brand canned soy protein veggie burgers or 2 cups worthington brand canned soy protein veggie burgers or 2 cups textured vegetable protein (tvp)
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic
- 1 cup grated cheese
- 1/2 cup catsup
- 1/2 cup brown sugar
- 2 drops liquid smoke
- 1/2 teaspoon worcestershire sauce
- 1/4 cup water
Recipe
- 1 sautee first 3 ingredients together.
- 2 in large bowl, combine the rest on the ingredients.
- 3 add sauteed to ingredients in large bowl and mix.
- 4 press into baking pan or 9x12 casserole.
- 5 mix together first 4 topping ingredients, then add water.
- 6 spread on topping.
- 7 bake@ 350 for 30-45 minute!
- 8 yum!
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