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Wednesday, March 4, 2015

Meatless Elk Roast

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/2 cup margarine
  • 2 medium onions, chopped
  • 6 slices fresh bread, cubed
  • 2 cups morning star brand soy crumbles (in the frozen food dept) or 2 cups loma linda brand canned soy protein veggie burgers or 2 cups worthington brand canned soy protein veggie burgers or 2 cups textured vegetable protein (tvp)
  • 4 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic
  • 1 cup grated cheese
  • 1/2 cup catsup
  • 1/2 cup brown sugar
  • 2 drops liquid smoke
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup water

Recipe

  • 1 sautee first 3 ingredients together.
  • 2 in large bowl, combine the rest on the ingredients.
  • 3 add sauteed to ingredients in large bowl and mix.
  • 4 press into baking pan or 9x12 casserole.
  • 5 mix together first 4 topping ingredients, then add water.
  • 6 spread on topping.
  • 7 bake@ 350 for 30-45 minute!
  • 8 yum!

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