Meemaw's Sweet Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup self-rising cornmeal
• 8 ounces sour cream
• 1 (15 ounce) can cream-style corn
• 3 large eggs, lightly beaten
• 1/4 cup oil

Recipe

• 1 put oil in large cast iron skillet. place in oven, and turn oven on to 400 degrees. allow skillet and oil to preheat to 400 degrees along with the oven.
• 2 while skillet heats in oven, mix together corn meal, sour cream, cream-style corn, and eggs.
• 3 when oven is preheated, remove hot skillet and carefully pour mix into sizzling oil. shake handle to level out the batter.
• 4 bake for 25-30 minutes, or until golden brown.
• 5 cut and serve.