Ingredients
- Servings: 1
- buns or bread, torn into chunks
- 2 cups gravy, any kind, warmed
- ground black pepper, to taste
Recipe
- 1 mound up your torn pieces of buns and/or bread on a pre-warmed plate. pour the gravy over it.
- 2 sprinkle some pepper on top of it to suit your own tastes.
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