Red Radish Cheese Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces neufchatel cheese or 8 ounces cream cheese
• 1/2 cup butter or 1/2 cup margarine, room temperature
• 1 tablespoon prepared horseradish
• 1 teaspoon worcestershire sauce
• 1 1/2 cups red radishes, finely chopped
• 1/4 cup green onion, thinly sliced
• salt or celery salt

Recipe

• 1 in a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
• 2 stir in radishes and onions until well distributed.
• 3 season to taste with salt.
• 4 if made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
• 5 serve with rye crispbread and raw vegetables.