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Friday, March 27, 2015

Mediterranean Tuna Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 red onion, sliced very thinly
  • 1 can tuna
  • capers
  • sliced kalamata olive, to taste
  • 1 fresh tomato, sliced 1/4-inch thick (or several cherry tomatoes)
  • leafy greens (romaine hearts or spinach work well)
  • fresh bread (i use italian, cut on the slant)

Recipe

  • 1 using a small bowl, mix olive oil and red wine vinegar together.
  • 2 place onions in mixture and let marinate while you prepare the rest of the ingredients.
  • 3 when ready, set out bottom slice of bread, drizzle thinly with the oil-vinegar mixture, and layer onions.
  • 4 follow with capers and olives, tuna, tomato, leaf green, drizzled lightly with oil-vinegar mixture and top slice of bread.
  • 5 squish everything together and let sit for a few minutes while you clean up, bring plenty of napkins, this is one messy sandwich!

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