Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 lb minced meat
• salt and pepper
• 1 cup breadcrumbs
• 1/2 teaspoon parsley
• 1 egg, beaten
• 2 teaspoons butter or 2 teaspoons margarine
• 1 onion, finely chopped
• 1 cup cooked vegetables, of your choice (ideas, chopped carrots, potatoes, green beans, tomatoes)

Recipe

• 1 mash the vegetables.
• 2 saut the onion in the butter till softened.
• 3 add the mashed vegetables and simmer the mixture for a couple of minutes.
• 4 remove from the heat.
• 5 mix the rest of the ingredients (mince, seasoning, breadcrumbs, parsley, egg) in a bowl.
• 6 add the vegetable mixture and blend well.
• 7 shape the mixture into the shape of a loaf.
• 8 grease a loaf tin and place the mixture into the tin.
• 9 dot with the butter and bake in a preheated oven (350 degrees fahrenheit) for approximately one hour.