Injera (ethiopian Flat Bread)

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 3/4 cup buckwheat flour
• 3/4 cup all-purpose flour
• 3 teaspoons baking powder
• 1 cup club soda
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 tablespoons butter, melted

Recipe

• 1 mix flours, baking powder and salt in a bowl.
• 2 stir in egg and club soda until the batter is creamy.
• 3 cook at once in a buttered skillet.
• 4 fry 2 tablespoons of batter at a time for 1-2 minutes on one side only.
• 5 this is made in the same fashion as a crepes in a pan.
• 6 serve injera warm with main dishes such as stews or on it's own with honey.