Roast Cauliflower And Feta Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 500 g cauliflower florets
• sea salt
• black pepper, cracked
• 1/4 cup pitted green olives
• 2 cups sourdough bread
• 50 g feta cheese
• 2 tablespoons italian parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon brown sugar
• sea salt
• black pepper, cracked

Recipe

• 1 make the red wine dressing.
• 2 in a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. whisk until combined and set aside.
• 3 preheat oven to 180 degrees celsius.
• 4 place cauliflower, oil, salt and pepper in a bowl and toss to coat.
• 5 place in a baking dish and roast for 15 minutes.
• 6 add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
• 7 to serve, place cauliflower, bread, olives and parsley in a bowl. crumble feta over the mixture.
• 8 add red wine dressing and toss to combine.