Portuguese Piri Piri Chicken Livers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 kg chicken liver
• 2 tablespoons olive oil
• 5 ml ground paprika
• 1 ml ground cloves
• 2 1/2 ml ground cumin
• 2 ml ground black pepper
• 1 bay leaf
• 5 ml table salt
• 5 ml ground birds eye peppers
• 1 onion
• 2 garlic cloves
• 125 ml wine

Recipe

• 1 saute the chopped onion and crushed garlic in olive oil in a large pan.
• 2 add all ingredients except the wine & chicken livers.
• 3 add chicken livers and fry over medium heat until browned.
• 4 add the wine and simmer on gentle heat until done.
• 5 serve with rice or bread.