Ms Nola's Goat Cheese Tart

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 tablespoon butter, softened
• 2 tablespoons fine dry breadcrumbs
• 4 eggs
• 8 ounces fresh goat cheese
• 1/2 cup creme fraiche
• 1 tablespoon fresh basil
• 1 tablespoon fresh chives
• 1 teaspoon fresh parsley
• 1 teaspoon lemon peel
• 1/2 teaspoon fresh rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1 garlic clove, minced

Recipe

• 1 preheat oven to 300. butter a 9-inch quiche dish and sprinkle with the bread crumbs, and set aside.
• 2 separate the eggs, and set the whites in a medium bowl.place aside. in a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or til thick and lemony in color. add goat cheese, and beat just til smooth and creamy. add creme fraiche, herbs, salt, and garlic, beat just till combined.
• 3 clean beaters well, and beat egg whites with an mixer on medium speed til stiff and peaks form. gently fold beaten egg whites into goat cheese mixture. pour into dish.
• 4 bake 30 to 35 minutes till tart is puffed and golden brown insert a knife near the center to test, will come out clean. serve warm.