French Toast Ii

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 loaf texas toast thick bread, sliced (1 lb.)
• 1 dozen egg
• 1/2 cup sugar
• 1 cup milk
• 1 teaspoon vanilla
• 2 tablespoons cinnamon, ground (more if needed)
• to taste butter or to taste shortening, to grease skillet

Recipe

• 1 whisk the eggs till frothy.
• 2 add remaining ingredients, and mix well.
• 3 over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides.
• 4 do this quickly, so as not to completely soak the bread.
• 5 cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color.
• 6 serve with butter and powdered sugar, or preserves (my favorite) or syrup.