Rhubarb Custard Crumble

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 50 g custard powder (bird's)
• 50 g granulated sugar
• 1 liter milk
• 1100 g rhubarb (in light syrup)
• 350 g self raising flour
• 150 g margarine
• 100 g brown sugar

Recipe

• 1 preheat oven 190°c / 375°f / gas mark 5.
• 2 mix the bird’s custard powder with the granulated sugar in 200ml of the milk.
• 3 bring the rest of the milk to the boil.
• 4 stir the boiling milk into the custard mixture, mix well and return to the pan. bring to the boil stirring all of the time and simmer for 2-3 minutes.
• 5 reserve to one side.
• 6 place the drained rhubarb in a 2 litre oven proof dish and pour over the custard.
• 7 sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
• 8 sprinkle the crumble mixture over the rhubarb and custard.
• 9 bake in the oven for 25 minutes or until golden.