Rhubarb Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup crisco shortening
• 1 1/4 cups brown sugar
• 1 egg
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped rhubarb
• 1/2 cup pecans
• 1/2 cup sugar
• 1 tablespoon soft butter
• 1 teaspoon cinnamon

Recipe

• 1 beat shortening, brown sugar, egg & vanilla.
• 2 add sour cream. beat well.
• 3 add dry ingredients, mix well.
• 4 add floured rhubarb and pecans, stir to blend.
• 5 spread batter into a greased and floured 9" x 13" pan.
• 6 blend topping ingredients until crumbly and sprinkle on top of cake.
• 7 bake at 350º for 40 to 60 minutes, until it passes the toothpick test, beginning to test after 40 minutes.
• 8 cool & enjoy!