Pollo Rollo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 boneless skinless chicken breast
• 1/4 cup andouille sausage, removed from casing
• 1/4 cup toasted breadcrumb
• 1/4 cup mixed cheddar cheese, grated
• 1/4 cup red onion, finely chopped
• 1 slice monterey jack cheese

Recipe

• 1 preheat oven to 350°f.
• 2 place the andouille, breadcrumbs, and grated cheese in a food processor and mix thoroughly. avoid over mixing.
• 3 lay the chicken on a piece of plastic wrap and fold the wrap back over the meat. pound the breast out to as thin as possible without tearing it apart.
• 4 peel the wrap off the top of the breast and arrange it lengthwise in front of you.
• 5 lay the sausage mixture and the chopped onions out in a line on the lower portion of the breast.
• 6 using the wrap much like a sushi mat, roll the breast up and over the mixture. secure the edges with toothpicks.
• 7 sear the roll until golden brown on all sides in an oven-proof skillet.
• 8 place the slice of cheese on top and place in the oven for 10 –15 minutes.