Rhubarb Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 5 1/2 cups cubed french bread (about half a loaf)
• 3 1/2 cups rhubarb, sliced (fresh or frozen)
• 1 (13 1/2 ounce) can 2% evaporated milk
• 1 cup water
• 3 eggs
• 1/2 cup sugar (can use more)
• 2 teaspoons grated orange rind
• 2 teaspoons vanilla
• 1/2-3/4 teaspoon cinnamon (or to taste)
• brown sugar, for topping

Recipe

• 1 set oven to 350 degrees.
• 2 grease an 11 x 7-inch baking dish.
• 3 combine the cubed bread and rhubarb, and place in the baking dish.
• 4 in a bowl whisk together evaporated milk, water, eggs, sugar, rind, vanilla and cinnamon.
• 5 pour egg mixture evenly over the rhurbarb and bread in the baking dish.
• 6 let stand for about 10 minutes.
• 7 bake for 50-60 minutes, or until a knife inserted in middle comes out clean.
• 8 set oven to broil.
• 9 sprinkle the top of the baked bread pudding with brown sugar (any amount desired).
• 10 broil about 6 inches from heat for about 1-2 minutes, or until sugar melts and the top is golden.
• 11 best served warm.