Refrigerator Buns

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 large eggs
• 1/3 cup margarine
• 2 1/2 cups warm water
• 7 -8 cups flour
• 1/2 cup sugar
• 1 tablespoon salt
• 2 (1 ounce) packages instant yeast

Recipe

• 1 beat together eggs, sugar, margarine and salt.
• 2 add yeast which has been dissolved in the warm water.
• 3 add 4 cups of flour(bread).
• 4 beat till mixed well.
• 5 stir in remaining flour.
• 6 this will be a soft dough.
• 7 cover tightly, store in refrigerator overnight.or until needed.
• 8 punch dough down daily.
• 9 will keep for a week to ten days.
• 10 to have for your meal -- take out what you need in the morning -- form into small buns in greased cupcake tins -- or other pans --
• 11 let rise, then pop in the oven and bake at 350* for 10-12 minutes or done --
• 12 brush tops of baked rolls with a little melted butter is desired.
• 13 not sure on the quantity -- so i am guessing about 6 dozen -- .