Polynesian Burgers

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 cups soft bread, torn in pieces (torn fairly small)
• 1/4 cup chopped onion
• 1/2 cup ice water
• 1 teaspoon seasoning salt
• 2 medium onions, cut into thick slices
• 2 tablespoons butter
• 1/4 cup firmly packed brown sugar
• 2 tablespoons water
• 1/2 teaspoon dry mustard
• 1/4 cup vinegar

Recipe

• 1 combine ground beef, bread pieces, chopped onion, ice water and seasoned salt.
• 2 shape into 4 patties.
• 3 sautee onion slices in butter and remove from pan.
• 4 place patties in pan, and fry on each side until brown.
• 5 return onions to skillet.
• 6 combine remaining ingredients and add to meat.
• 7 cover and bring to a boil.
• 8 reduce heat and simmer for 30 minutes.