Panzanella Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 handfuls bread
• 150 g tomatoes
• 1/2 cucumber
• 1 pepper
• 1 onion
• 2 stalks celery
• 1 tablespoon capers
• 6 olives
• 1 garlic clove
• 2 tablespoons vinegar
• 4 tablespoons oil
• 15 g basil

Recipe

• 1 preheat oven to gas 5, 200c, fan 180°c bake the ciabatta for 5 minutes until golden. remove and let cool.
• 2 in a large bowl, add the tomatoes, cucumber, peppers, onion, celery, capers, olives and bread.
• 3 mix together the garlic, vinegar and oil. pour over the salad, add the basil, freshly cracked pepper, sea salt and mix well. serve immediately.