Pineapple Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 7 slices whole wheat bread, crusts removed,cut into cubes
• 1 (20 ounce) can crushed unsweetened pineapple, , with juice
• 1 cup packed light brown sugar
• 4 eggs, beaten
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon grated fresh nutmeg
• 6 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 325 and grease a 2-quart soufflé dish.
• 2 in a large bowl, combine bread and pineapple and place in soufflé dish.
• 3 using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
• 4 bake until puffed and golden, about 40 minutes.