Open-faced Apple Tahini Sandwich
Total Time: 7 mins
Preparation Time: 5 mins
Cook Time: 2 mins
Ingredients
- Servings: 1
- 1 small apple, peeled or unpeeled,any variety
- 1 teaspoon peanut butter or 1 teaspoon smooth cashew butter or 1 teaspoon almond butter (i use peanut butter)
- 2 slices whole wheat bread or 2 slices multigrain bread
- 1 tablespoon tahini
- 1 tablespoon honey or 1 tablespoon maple syrup, to taste
- 1/4 teaspoon cinnamon
Recipe
- 1 core and cut the apple into approximately 1/8-inch slices.
- 2 spread your choice of nut butter on each slice of the bread.
- 3 lay the apple slices on the bread.
- 4 drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
- 5 sprinkle the cinnamon on top.
- 6 put the slices in an oven set to broil, or in a toaster oven and toast on high.
- 7 make sure you watch it so it doesnt burn.
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