Festive Sweet Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup vegetable oil
• 3 tablespoons melted unsalted butter or 3 tablespoons margarine
• 2 tablespoons honey
• 1/2 cup whole corn
• 1 small red bell pepper, deseeded and chopped
• 1 small green chili pepper, deseeded and chopped

Recipe

• 1 preheat an oven to 400 degrees.
• 2 grease an 8-inch square baking pan with butter.
• 3 in a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
• 4 in a large measuring cup, whisk together the milk, honey and eggs.
• 5 stir the egg mixture into the cornmeal mixture, mixing well.
• 6 stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
• 7 pour the batter into the baking pan.
• 8 bake until firm, 18-20 minutes.
• 9 cut into squares and serve hot.