Matt Preston's No Prove Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 kg bread flour, plus extra to dust
• 1 tablespoon salt
• 1 tablespoon instant dried yeast
• 950 ml lukewarm water

Recipe

• 1 for the bread, combine flour, salt and yeast in a large bowl. stir in water until well combined. cover with plastic wrap, then refrigerate overnight.
• 2 remove bowl from fridge 1 hour prior to cooking, and allow to come to room temperature.
• 3 preheat oven to 220°c.
• 4 line two baking sheets with baking paper, and generously dust sheet with flour. place half of the dough onto one tray and place in oven for 1 hour or until golden, and the inside sounds hollow when knocked on the base. make rolls and a smaller long loaf with remaining half of dough. bake in oven for about 40 minutes or until golden and hollow inside.