Jarlsberg Filled Peppers (jarlsbergfylt Paprika) From Norway

Total Time: 44 mins Preparation Time: 7 mins Cook Time: 37 mins

Ingredients

• 4 large green bell peppers or 4 large red bell peppers
• 2 teaspoons coarse salt
• 1 lb extra lean ground meat or 1 lb ground venison
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper, coarsely ground
• 1 lemon, juice of
• 2/3 cup french breadcrumbs (1 1/2 dl)
• 1 1/4 cups jarlsberg cheese, diced (3 dl)
• 3 1/2 tablespoons butter
• garlic salt, to taste

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 divide peppers in two horizontally; remove stem and seeds.
• 3 sprinkle the coarse salt on baking pan.
• 4 mix meat, tabasco, garlic salt, pepper, lemon juice, crumbs, and half of jarlsberg cheese.
• 5 divide evenly between the peppers.
• 6 top the peppers with remainder of the cheese.
• 7 melt butter, add garlic salt, and brush over the peppers.
• 8 place on top of coarse salt on baking sheet, and bake in 350·f (175·c) oven about 35 minutes.