Italian Baked Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium potatoes, peeled
• 400 g italian tomatoes
• 2 cups mozzarella cheese, grated
• 2 teaspoons dried basil
• 1/2 cup parmesan cheese, grated
• 6 tablespoons olive oil
• 1/4 cup soft breadcrumbs

Recipe

• 1 cook potatoes in boiling salted water for 10 mins, drain well. cool and then cut into 1cm slices.
• 2 arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
• 3 pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
• 4 repeat the layers and sprinkle with breadcrumbs and remaining oil.
• 5 bake at 190.c for 30 mins or until the potatoes are cooked and the top golden brown.