Fit For A Queen Avocado Salsa!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup tomato, diced (optional for those who don't care for tomatoes-see note in directions)
• 1/2 cup corn kernel (fresh or frozen)
• 1/2 cup sliced ripe olives, drained
• 1 red bell pepper, chopped
• 1 small red onion, finely chopped (or use green onions)
• 4 -6 garlic cloves, minced
• 2 slices green chili peppers, chopped (optional-use more or less depending on heat desired)
• 1/4 cup parsley, chopped (or cilantro)
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried mexican oregano
• 1/4 teaspoon ground cumin (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ripe avocados, diced

Recipe

• 1 in a large bowl mix tomatoes, corn, olives, red bell pepper, onion, garlic, green chile peppers and parsley.
• 2 in a small bowl mix olive oil, lemon juice, vinegars, oregano, cumin, salt and pepper. pour into the tomato/corn mixture and toss to coat. cover and chill in the refrigerator at least 4 hours, or overnight if desired.
• 3 just before serving, stir in avocados and toss. serve with chips, crackers, bread, or toasted pita bread! enjoy!
• 4 note:.
• 5 if you wish to omit the tomatoes, just use 1/2 more cup of the corn instead.