Eggnog French Toast

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 loaf stale bread (or least a few days old)
• 20 ounces eggnog
• 6 whole eggs
• butter
• powdered sugar

Recipe

• 1 butter slices of bread and place in a 9x13-inch buttered pan. make it a double layer if the bread in thin. (if using you own bread, then slice it thick and use only one layer, this is what i did).
• 2 mix together the eggs and eggnog until well mixed and frothy; pour custard over the bread. press bread down into the custard; cover and let set overnight in fridge.
• 3 in the morning take out and allow to come to room temperature.
• 4 bake at 350° for about 45 minutes.
• 5 sprinkle with powdered sugar when done.