Skopelos Island Strapatsada (eggs W/ Tomatoes & Peppers)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 500 g ripe tomatoes, peeled and chopped
• 2 fresh green peppers, chopped
• 4 eggs
• 5 -6 tablespoons olive oil
• 1 tablespoon chopped basil
• 1 teaspoon sugar
• salt
• black pepper

Recipe

• 1 gently cook tomatoes in a large frying pan for about 5 minutes.
• 2 meanwhile, beat the eggs with a fork and put aside.
• 3 when half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. stir and gently simmer for 5 minutes. add basil.
• 4 when all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
• 5 cook slowly for a few minutes until the eggs are cooked but not too solid.
• 6 serve with toasted slices of bread.