Skillet Chicken Parm

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup olive oil
• 1 cup chopped onion
• 2 -3 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 2 teaspoons sugar
• 1/4 teaspoon basil (optional)
• 1/4 oregano (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 large boneless skinless chicken breast halves
• 1/3 cup italian-style breadcrumbs
• 1/3 cup grated parmesan cheese
• 1 egg, beaten
• 1/2 cup mozzarella cheese, grated

Recipe

• 1 saute onions and garlic in 2 tbsp of oil for 2 minutes.
• 2 stir in tomatoes, sugar, and seasonings.
• 3 heat to boiling, stirring occasionally. reduce heat, cover and simmer while preparing chicken.
• 4 combine parmesan and bread crumbs. in a seperate bowl, lightly beat the egg.
• 5 slice chicken breast in half to create two thinner pieces of chicken or use rolling pin to flatten the breast to approximately 1/4" thickness.
• 6 dip chicken in egg, then coat with bread crumb mixture.
• 7 heat remaining oil. cook chicken over medium heat in the oil, turning once. (approx. 10-15 mins).
• 8 sprinkle cooked chicken with mozzarella cheese and allow it to melt. speed the melting up by covering skillet with a lid.
• 9 remove chicken to plate and spoon desired amount of sauce over top.