Skillet Chicken Breast Aglio E Olio

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 (6 ounce) boneless skinless chicken breasts
• 1/2 teaspoon salt, divided
• 1/3 cup flour
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 garlic cloves, thinly sliced
• 2 -3 tablespoons capers, drained
• 4 pickled hot cherry peppers, halved and seeded
• 1 cup vegetable broth
• 1 tablespoon dry breadcrumbs
• 3 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 sprinkle chicken with 1/4 tsp salt. dredge chicken in flour.
• 2 heat oil & butter in a large nonstick skillet over medium heat. add chicken; cook 4 minutes on each side or until browned.
• 3 add garlic; cook 30 seconds. add capers & peppers; cook 30 seconds. a dd brother, bring to a boil. reduce heat, and simmer 5 minutes or until chicken is done.
• 4 stir in breadcrumbs; cook until liquid thickens (about 1 min.). taste sauce and add remaining 1/4 tsp salt if needed. remove from heat, sprinkle with parsley.
• 5 service size: 1 chicken breast & 2.5 t. sauce.