Skillet Bread

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon melted butter or 1 tablespoon margarine
• 2 cups milk
• cooking oil, for frying bread

Recipe

• 1 sift 4 cups flour with baking powder and salt.
• 2 combine milk and melted butter.
• 3 place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
• 4 when the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
• 5 turn out dough onto board and knead lightly, working in remaining flour.
• 6 divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
• 7 pour enough oil in skillet to measure about 1/4 inch deep.
• 8 heat oil and brown each loaf quickly, one at a time until golden on both sides.