Simple Meatloaf Bursting With Flavor

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 -1 1/2 lb ground beef
• 6 ounces kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan)
• 14 1/2 ounces diced tomatoes (hunt's tomatoes, green pepper, onion, & celery)
• 2/3 ounce italian salad dressing mix (good seasons zesty italian)
• 1/3 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon worcestershire sauce

Recipe

• 1 preheat the oven to 350 and spray the meatloaf pan with olive oil.
• 2 mix all of the meatloaf ingredients in a large bowl.
• 3 transfer the meatloaf mixture into the pan.
• 4 poke several holes through the meatloaf to help it thoroughly cook.
• 5 place in the oven and cook for 1 hour.
• 6 mix together the 3 ingredients for the sauce.
• 7 cover the meatloaf with the sauce.
• 8 put back into the oven and cook for 30 minutes.
• 9 slice into 4 - 6 portions and enjoy!