Roast Tomato Salad

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 12 tomatoes
• 6 sprigs thyme
• olive oil
• red wine vinegar
• salt
• fresh ground black pepper

Recipe

• 1 wash the tomatoes, then slice them in half across the middle.
• 2 place them cut side up in a baking dish and drizzle over some olive oil.
• 3 season with salt and pepper and the leaves of the thyme sprigs.
• 4 roast at 190 c or 375 f for about 40 minutes, or a little less depending on how ripe the tomatoes are.
• 5 you want to bake them until they are puffed and tender.
• 6 as soon as they come out of the oven, shake over a little vinegar and serve with warm, crusty bread.