Potato Turkey Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground turkey
• 2 medium potatoes, peeled, boiled and mashed
• 1 large carrot, diced
• 1 small onion, diced
• 1 garlic clove, minced
• 1 tablespoon cooking oil
• 2 eggs, lightly beaten
• 1/2 cup breadcrumbs
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried savory
• salt and pepper

Recipe

• 1 heat oven to 375ºf.
• 2 heat oil in skillet and sauté onion, carrots and garlic until tender.
• 3 set aside to cool slightly.
• 4 in a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
• 5 stir in cooked vegetables and mix thoroughly.
• 6 form mixture into a 9x5-inch oval in a lightly oiled baking dish.
• 7 bake for 90 minutes or until a meat thermometer registers 170ºf.