Potato Stuffing

Ingredients

• 2 cups potatoes, mashed
• 1 egg, beaten
• 1 quart breadcrumbs
• 2 tablespoons margarine
• 1 onion, minced
• 1/2 cup celery, diced
• 1 tablespoon parsley
• 1 teaspoon salt
• 1 pinch pepper

Recipe

• 1 put egg into mashed potatoes and mix well.
• 2 melt margarine in large skillet and saute onions and celery.
• 3 stir in the bread crumbs to toast for a few minutes.
• 4 add other ingredients together and combine with potato mixture. mix thoroughly.
• 5 put in margarine greased bread pans.
• 6 bake at 350 degrees for 1 hour.
• 7 note: you can toast bread crumbs in oven instead of putting in skillet.