Potato, Artichoke And Parsley Tagine

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup extra virgin olive oil
• 1 medium onion, chopped
• 1 bunch parsley, coarsely chopped (about 11/4 cups packed)
• 6 canned artichoke hearts, drained and quartered
• 1 1/2 cups mashed potatoes
• 1 cup soft breadcrumb
• 6 large eggs, beaten
• 1 teaspoon bottled minced garlic
• 1 teaspoon cayenne pepper
• salt

Recipe

• 1 spray a deep 8- or 9-inch ovenproof casserole with nonstick cooking spray. you can grease with olive oil instead.
• 2 heat oil in a small saucepan over medium heat.
• 3 add the onion and parsley. sauté until onion is translucent. add the artichokes; heat through.
• 4 in a bowl, combine the potatoes, breadcrumbs, eggs and garlic. stir in onion mixture, cayenne and salt to taste. transfer to casserole dish.
• 5 bake for 35 to 45 minutes, or until golden-brown and center is firm to the touch.