Portuguese Chicken And Chorizo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 potatoes, peeled and cut into quarters (such as russets)
• 4 carrots, peeled and cut into large pieces on an angle
• 3 celery ribs, cut into large pieces on an angle
• 1 large onion, cut into large chunks
• 1 cup dry wine
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 2 cups chicken broth
• 3/4 lb chorizo sausage, cut on an angle into 1 & 1/2 in slices (casing removed, if preferred)
• 1 cup tomato sauce
• 4 boneless skinless chicken breasts, sliced on an angle into 1 inch strips (poached or cooked already)
• 1/4 cup flat leaf parsley, chopped
• crusty portuguese bread or other chewy farm bread, for passing at the table

Recipe

• 1 place potatoes, carrots, celery and onion in a pot. add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
• 2 while the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
• 3 uncover the veggies and add in the chorizo and the tomato sauce. set cooked chicken into the pot and heat through for 5 minutes. adjust seasoning to taste. ladle the portuguese chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.