Hot Spinach & Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (10 ounce) package frozen spinach, chopped
• 1 (12 ounce) can artichoke hearts, chopped
• 1 (8 ounce) package cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Recipe

• 1 boil spinach and artichokes in 1 cup water for 10 minutes or until tender. drain.
• 2 heat cream cheese in microwave for 1 minute.
• 3 stir rest of ingredients into the cream cheese.
• 4 serve warm, with hawaiian bread.