Portabella Chicken Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 1/2 lbs ground chicken
• 1 tablespoon dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon fresh tarragon, chopped
• 2 tablespoons fresh breadcrumbs
• salt
• ground black pepper
• 4 portabella mushrooms, trimmed
• 2 tablespoons balsamic vinegar

Recipe

• 1 heat 1 tablespoon of the olive oil in a skillet over medium heat.
• 2 add the onion and garlic and saute for 2 minutes or until softened.
• 3 cool and stir into the ground chicken.
• 4 combine the chicken with the mustard, soy sauce, tarragon and bread crumbs.
• 5 season with salt and pepper.
• 6 form into 8 1/2" thick patties about the same size as the mushrooms.
• 7 heat the remaining oil and saute the mushrooms until browned and limp, about 2 minutes per side.
• 8 pour the balsamic vinegar over the mushrooms.
• 9 cool and reserve.
• 10 place a patty on a baking sheet and top with a mushroom.
• 11 top with a second patty and form around the mushroom so that the mushroom is hidden.
• 12 repeat with remaining ingredients.
• 13 preheat the barbeque grill to medium.
• 14 oil the patties to prevent them from sticking to the grill and grill about 5 minutes per side on medium heat, or until the juices are .
• 15 place on a bun and top with your favourite condiments.