Pepperoni & Black Olive Bread ( With Parmesan Butter)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 garilc clove, crushed
• 2 tablespoons fresh basil, finel chopped
• 2 teaspoons cracked black pepper
• 1 teaspoon dry crushed red pepper
• 1/2 cup pitted black olives, chopped
• 80 g pepperoni, chopped
• 1 cup self raising flour
• 1/3 cup parmesan cheese, finely grated
• 4 eggs, lightly beaten
• 80 g butter, melted
• 125 g butter
• 2 teaspoons lemon juice
• 1 teaspoon chili sauce
• 2 teaspoons parsley, chopped
• 2 tablespoons parmesan cheese, finely grated

Recipe

• 1 grease a 8cm x 26cm loaf pan. preheat oven to 200c/400°f.
• 2 heat oil in frying pan and cook the garlic and onions until soft.add the basil, pepper, chillies, olives and peperoni and cook for 2 mintes. cool.
• 3 sift flour into a bowl. add the peperoni mixture, chhese, eggs and butter, mix well.
• 4 spoon into prepared loaf pan and bake for abour 40 minutes or until lightly browned and cooked through.
• 5 turn on a wire rack to cool. serve cut into medium thick slices with the parmesan butter.
• 6 butter: beat all the ingredients until combined.